Fried Tofu Skin
Fried Tofu Skin, also known as fried beancurd skin, is a traditional Chinese soy food product made from tofu skin and vegetable oil. It is suitable for hot pot, soups, dipping sauces, noodles, and foodservice applications.
Product Specifications
- Net Weight: Standard packs available in 60 g, 80 g, and 120 g.
- Packing:
- 60 g × 45 packs/carton
- 80 g × 30 packs/carton
- 120 g × 24 packs/carton
- Standard MOQ: 100 cartons per SKU. Smaller trial orders for standard packs may be considered upon request.
- 250 g Custom Packaging: Minimum order quantity and packs per carton to be confirmed.
- Shelf Life: 9 months.
- Storage: Store in a cool, dry place.
- Ingredients: Tofu Skin (Soybean ≥50%, Water), Vegetable Oil.
Product Features
- Traditional Chinese soy food product.
- Made from tofu skin and vegetable oil.
- Suitable for hot pot, soups, and noodles, or served with dipping sauces after cooking.
- Suitable for foodservice, wholesale, and distribution.
Applications
- Hot pot
- Soups
- Noodles
- Served with dipping sauces after cooking
- Foodservice
- Wholesale and distribution
Packaging & Private Label
Standard retail-ready packaging is available. Private label and customized packaging options can be discussed based on product, market, and order requirements.
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