Shrimp-Filled Tofu Skin Rolls

Frozen tofu skin rolls with a shrimp-and-fish filling, suitable for hot pot, soups and noodle dishes. Available for retail, wholesale and foodservice enquiries.

  • Shrimp-filled tofu skin rolls on a white background

Product Specifications

  • Net Weight: 150 g per pack
  • Packing: 24 packs per carton
  • MOQ: 50 cartons
  • Shelf Life: 12 months
  • Storage: Keep frozen below -18°C
  • Product Type: Frozen, raw product — not ready to eat
  • Allergens: Contains fish, shrimp and soy

Product Features

  • Tofu skin rolls with a shrimp-and-fish filling.
  • Pre-formed rolls for convenient portioning and preparation.
  • Suitable for hot pot, soups, noodle dishes and deep-frying.
  • Available in 150 g packs for retail and foodservice.
  • Supplied frozen. Cook thoroughly before consumption.
  • Shrimp-filled tofu skin rolls arranged on a rectangular white platter
  • Close-up of tofu skin rolls showing the shrimp-and-fish filling

Applications

  • Hot pot and soup dishes
  • Rice noodles and noodle dishes
  • Deep-frying

Raw product. Cook thoroughly before consumption.

  • Shrimp-filled tofu skin rolls arranged in a white tray

Packaging & Supply

Available in 150 g packs, with 24 packs per carton and a minimum order of 50 cartons.

For importers, distributors, wholesalers, retailers and foodservice businesses with frozen storage and handling facilities.

Please contact us to discuss packaging requirements and frozen shipping arrangements for your destination.

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Contact us for pricing, packaging options, MOQ, and export information for Shrimp-Filled Tofu Skin Rolls.

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